Ingredients and Recipe:

Finnish Pancakes

Finnish Pancakes are a true delight! Served with maple syrup, whipping cream, and fresh berries. Paired with breakfast sausage and a coffee, it’s hard to imagine a better way to start your day!

Recipe

• 2 eggs (muna)
• 2 cups milk (maito)
• 1 cup all-purpose baking flour (puolikarkea vehnäjauho)
• 3 to 5 teaspoons of sugar
• 1/2 teaspoon of salt (suola)
• 1/4 cup melted butter (voi)

Directions:

In a bowl, whisk eggs and milk together. Add salt and sugar. Add the flour a little at a time, whisking continuously. Finally, add some of the melted butter if desired.

Cover batter and let stand in fridge for at least 10 minutes.

Heat pancake skillet or large pan. Generously butter skillet and pour a small puddle of batter on skillet to form a thin pancake and swish skillet around to cover batter to edges. Fry until golden brown, usually when bubble appear, flip, and fry other side.

Serve pancakes with your favourite toppings, including whip cream and maple syrup. Blueberries, strawberries, raspberries, bananas, sugar, and/or peanut butter are also recommended!